1G, Premium Kashmiri Mongra Fresh Kesar

PURE, NATURAL & PREMIUM KASHMIRI MONGRA SAFFRON
Mongra is the finest grade of saffron cultivated in Kashmir, India, prized for its deep red strands, rich aroma, intense flavour, and natural bitterness that delivers maximum colour and taste. Also known as Kumkum, Kungumapoo, and Kumkuma Puvvu, our saffron is 100% pure, free from preservatives, additives, or artificial colour.

BENEFICIAL FOR PREGNANCY & SKIN CARE
Daily consumption of saffron is often recommended during pregnancy as it supports digestion, helps regulate mood, and contributes to the healthy development of the baby’s bones. Widely known as the “King of Spices,” Mongra saffron is also a valued ingredient in premium skincare products, face packs, and traditional beauty rituals. It is believed to enhance natural glow and help relieve menstrual discomfort when consumed regularly.

VERSATILE USE IN FOOD, BEVERAGES & TRADITIONAL MEDICINE
An essential ingredient in dishes like biryani and desserts such as kheer, phirni, kesar pista kulfi, ice cream, and laddoos. It pairs beautifully with dry fruits to create nourishing beverages like kahwa, saffron tea, thandai, and kesar badam milk. Mongra saffron is also widely used in Unani and Ayurvedic medicine for its numerous health benefits.

HYGIENIC, RESEALABLE & TRAVEL-FRIENDLY PACKAGING
Our saffron is professionally packed in a spill-proof, resealable container to ensure freshness and ease of use. It comes with a shelf life of up to one year. Store in a cool, dry place away from direct sunlight; refrigeration is recommended to extend freshness.